I went out of town for about 10 days and I can't believe how much our urban farm has transformed during this period. The weather has been great, and plants are growing fast. We have the same dinner almost everyday: snow pea and green salad with radishes and herbs. Nothing taste better than veggies straight from the backyard. When the tomato and carrot are ready, we'll mix them into the salad as well.
The beet seeds that we had in the previous year yielded pretty big bulbs.
However, we have a different variety this year and the bulbs are small. Oh well...
Also, the garlics seem to be ready to be picked. Since it is still early July, we'll wait for maybe a couple more weeks.
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