Tomato Harvest

Man do we suck as bloggers. It's the end of the summer, and we have hardly posted at all.

This year we had Five 30 gallon buckets on our patio under an eave. In each we had a Roma. They performed amazingly. Today, I harvested a whole bunch and processed for canning. We use the cans all winter long for soup and pasta.

As you can see, we still have a lot that have not ripened. We've stopped watering, and trimmed the plants back, so hopefully, these will still ripen in time.