Thursday, June 24, 2010


We've been eating out of our garden very regularly since last summer. We had so many leeks we didn't manage to eat them all over the winter.

Here is dinner tonight. Some snow peas steamed in a reduced stock, fresh garlic, basil, and chives. They were delicious.

The strawberries are coming thick and fast and are ending up in our salads. The greens for salad were in the fridge when the picture was taken. They were varied from endive to wild arugula, beet leaves and young red romaine.

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