Snow in March

As I look outside, I see snow covers everywhere and everything. It is still snowing.

We had a warm and sunny morning yesterday. However, the temperature started to drop in the afternoon. My neighbour said it felt like it is going to snow. He was right. It started at about 5.40pm and we were getting big snow flakes of about 3-5cm. After about half an hour, the snow stopped and the sun came out.

When we woke up this morning, it was snowing.

How will it affect the garlic? We'll see.

new crop

Today we planted broad bean seeds. We sowed some in the fall, they sprouted, but were killed by the harsh weather. I planted the seeds with the seam side up, hopefully that is where it starts.

On the garlic front, I took the fabric cover away on Feb 14. The picture here is taken today. We decided to grow the garlic in the backyard instead of the front this year. We haven't decided what we're going to grow in the front yet. Our front yard is frequent by people and their pets, so choosing what to grow over there is going to be difficult.


The mache are tiny little greens but they are strong enough
to put up with the tough winter without cover. I harvested some today for our salad.

Today's dinner (all produces are from our backyard):
roasted beets and parsnips
stir-fried carrots and frozen green peas
leek with homemade chicken stock
green salad

Mark is going to have sausage too. Ok, this is not homegrown, but locally made from a Italian grocery store. We also brought Parmigiano-Reggiano from this store and we're going to shave some on the green salad.

Backyard archaeologist

Today we decided to dig out some parsnips for weekday use. I know, it is better to pull them out right before cooking time. However, by the time we get back home during the week, it is already dark and we are tired, and we're not really in the mood to struggle in the backyard pulling out those goodies.

We put down the parsnip seeds around late spring/early summer last year. Yes, they survived the snow storm and new leaves started to come out again. (other veggies weren't that fortunate) When I removed the top soil, the huge crown was revealed, and it is such a beauty! I knew right away that it is going to be a struggle to take it out. In order not to break the root during the process, I carefully loosened and removed the soil bit by bit, twisted the parsnip a little, got rid of a little bit of soil, and repeated the process again and again, very very carefully.

As it turned out, the parsnip is 16" inches long and 4 1/2 in diameter. It is in fantastic shape! We also took out the two that were just adjacent to it. Oh yes, three huge yummy goodies! There are still two in the ground. We've left them in peace for now.



The chili seedlings have been sitting by the kitchen window for about a month now. The growth rate has slowed down dramatically after they sprouted. We have noticed aphids on them. What a drag! Since they are too fragile to be sprayed with stuff (like soapy water), we simply use our fingers to remove them. Of course, they come back; and we keep removing them.

This picture was taken on Feb 14. As of now, they look more or less the same, except that there are these unwelocming inhabitants.

Chili

The red chilies were brought from a grocery store a couple months ago. We take out one or two of them from the fridge for cooking whenever the dish asks for it. Since they remain fresh looking in the fridge, we decided to start some seedlings with the seeds from these chilies. Yes, we should have saved the seeds from our own grown chilies.

We put the plate on top of the fridge. Keep our fingers crossed.

White Garden...continues

It is funny to read the last entry that I posted. I was just complaining about the warm December and then within half a month after the last post, the entire lower mainland was covered with snow. Big snow storm. We left the house for less than three days during x'mas and there were like more than 3 feet of snow on the ground.

We had a little break over the new year. We dug and pulled some carrots out from the snow and they look brilliant and the flavour was fantastic! The tarragon didn't make it but the thyme is still thriving. However, on the 3rd day of 2009, it snowed again. I was hoping to take some pictures but the snow never stopped.

It will be interesting to find out what survives when the snow/ice melts.

This pic was taken on Dec 22, 08. Then we got big snow storm on the 24th and 26th.

Temperature comparison re: Dec 1st

What a big difference...

2008: max. 10.3c, min. 6.7c
2007: max. 0.3c, min. -2.4c

What's going on?!

The garilcs have sprouted. They are tall enough to lift up the black fabric cover that we put down. That's how we noticed the sprouting...oh my goodness...I wonder when did they start sprouting...(right after I planted them?)

Based on the past two years of experience of growing garlic, and information that we read, the garlics are not supposed to sprout after the fall planting. They are supposed to stay nicely in the ground and come out in Feburary the following year, at least that's what happened for the past two years.

I did a historical weather data comparison for the month of November in 2007 and 2008. It shows that this November was 3c warmer than last year:

2007 min. -3.3C in Nov 22, 2008
2008 min. -0.3C in Nov 24, 2008

How scary is that!

No wonder I could still pick and munch on our raspgberries grown in our backyard today. Today is really warm also. I'll do a comparison of today's weather tomorrow.