tag:blogger.com,1999:blog-5237786010991753168.post5588798208572636773..comments2009-03-14T14:21:33.748-07:00Comments on Our Urban Farm: new cropm2http://www.blogger.com/profile/15726651641638804073noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5237786010991753168.post-63123272154847680752009-03-05T20:46:00.000-08:002009-03-05T20:46:00.000-08:00Thank you for your comment!Yes, that is dirt.Thank you for your comment!<BR/><BR/>Yes, that is dirt.Michellehttps://www.blogger.com/profile/11033945465244323140noreply@blogger.comtag:blogger.com,1999:blog-5237786010991753168.post-14756267625695969842009-03-02T20:41:00.000-08:002009-03-02T20:41:00.000-08:00Beans in the fall? I thought beans were a summer ...Beans in the fall? I thought beans were a summer crop in the PNW? Maybe those are different beans. Peas on the other hand, are a cool weather crop.<BR/><BR/>I've feeling good that my garlic (first time growing it) is about the same size as yours, so it must be right.<BR/><BR/>So that's what Mache looks like. I was thinking of growing that and arugula next fall/winter since my lettuce didn't hold up. Gotta find alternatives for winter salads. Question though, is that dirt on the harvested mache leaves or are they being attacked by leaf miners? I can't tell.<BR/><BR/>Yummy dinner, my garden's toast from the fall, so we're eating preserved food from last year at best. /sigh<BR/><BR/>Great post, thanks!Sinfonianhttps://www.blogger.com/profile/03973076975622726383noreply@blogger.com